In the South, three dishes instantly stand out: gumbo, shrimp and grits, and Low Country boil. These iconic plates tell a story of tradition, culture, and bold flavor. Let's dive into these ...

Dear South, how could you keep this secret from me? For all of these years? Why did I have to learn it in Florida, of all ...

Nonetheless, they started their season with high hopes, but Mother Nature had other plans. Shrimpers were quickly humbled by ...

Charlotte staple Hickory Tavern has a new owner. Florida hospitality group Artistry Restaurants has acquired the 20-unit, ...

When legendary North Carolina chefs Ben Barker and Bill Smith first met, Barker served a pickled shrimp dish that kicked off ...

After working in restaurants across the East Coast, a Georgetown native has returned to open his own restaurant in Pawleys ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...

Cold temperatures endanger marine life; shrimpers worry about spring roe, sea turtles become "cold stunned," while residents ...

A Low Country Boil is more than just a meal-it a celebration a communal gathering and a cultural staple in the South Whether youre hosting a backyard party a family reunion or just want to enjoy this ...

A live shrimp is one of the best natural baits to use to catch popular saltwater species such as redfish, tarpon, seatrout, bonefish, snook and many others. Just about any gamefish that swims will eat ...