A new publication from Opto-Electronic Advances; DOI 10.29026/oea.2025.240181 , discusses high-efficiency achromatic liquid crystal diffractive ...

Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...

A new publication from Opto-Electronic Advances; DOI 10.29026/oea.2025.240181 , discusses high-efficiency achromatic liquid ...

Besides extensive fundamental research, he has commercialised indigenously developed technologies for liquid crystal devices, a press release said ...