Put the flour, beaten egg and breadcrumbs into separate bowls. Roll the lentil and potato cakes in the flour, followed by the egg and then the breadcrumbs until all the bites are fully coated.

Spread with a savory browned butter made with fire-roasted tomatoes, these satisfying red lentil wraps wraps are filled with a lentil patty spiced with fragrant cumin and warm Aleppo pepper.