Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...
This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...
Mary Berry, queen of the kitchen, knows how to whip up a storm with her fabulous bakes, and her recipes are a treasure ... But it’s her lemon meringue pie that’s a real winner, promising ...
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I thought the same thing would work with a tart. This tart is fresh, the richness of the pastry is countered by the zip of lemon, the sweetness of onion and the pep of green chilli and it's rounded ...
If you love desserts that are fruity, nutty, and creamy, you’re in for a treat! This collection features 18 delicious pie and tart recipes, each with a flaky, crispy butter crust that perfectly holds ...
Carefully press the pastry into the tart case and bake blind according to package instructions. Meanwhile, whisk caster sugar and the lemon zest with the free-range eggs. When the sugar begins to ...