Cherry pie is plenty delicious in its classic form, but the addition of a perfectly creamy and tangy ingredient can help you ...

A spare tub of cottage cheese in your fridge presents the perfect opportunity to make a creamy dessert delight. Enter: ...

Spread your lemon pie filling in the bottom of your dish, then top with half of your box cake mix. Next comes the interesting part; you’re going to want to cube your cream cheese and thinly slice your ...

An enticing Southern dessert, Lemon Chess Pie, with a blend of lemon zest and buttermilk, wrapped in a flaky crust – a ...

What better sweet treat during warm summer months than these chilled, lemon cream cheese bars? These bars are fresh, buttery, and exploding with lemon flavor! They're zesty, delicious, and perfect to ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of the most popular.

A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.