In an oven-proof skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for four minutes for each side or until golden brown. Arrange the slices of lemon and garlic around ...

This flavor duo is great for adding zip to steak, shrimp, and even French fries—so it's no surprise that we used it for these ...

Mix together the salt, peppercorns, herbs, paprika and lemon zest in a small ... 1 hour before you are ready to cook it. Put the chicken in the hot oven and reduce the temperature to 200C/Fan ...

Balancing the richness of the chicken and potatoes is a fresh salad of peas, mint, and radishes tossed with a light, tangy dressing.

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

Flip the chicken and cook for 5 minutes more. Add the thyme, shallots and garlic, and cook for about a minute. Add the lemon rind, the lemon juice and the broth. Scrape the skillet to dissolve the ...

Making these baked whole chicken wings involves four simple steps and just a few ingredients. Crisped up in the oven at a high temperature ... cheese dressing and lemon wedges.

Roast until fat starts rendering and thighs partially cook ... to oven. Continue roasting until chicken is fully cooked, skin is crisp and fennel is tender, 10-15 minutes more. Squeeze lemon ...

Toss with olive oil, drizzle with remaining lemon juice, and toss again to combine. Place both trays in the oven and bake for 20 minutes, turning occasionally, until the chicken is sticky and ...