This creamy and aromatic spiced sauce can be prepared in advance and kept on hand for a fast, flavor-packed rush-hour dinner.

That was the case on a chilly evening when, with a bit of ingenuity and the ingredients at hand, a simple yet sumptuous meal of cheesy garlicky shells with shrimps and peas came to life. This isn’t ...

The US was the largest importer of seafood from India in FY24. Its share in the country's total seafood exports was 34.53 per ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

The Lehigh Valley’s first Wawa drive-thru closed at 6216 Hamilton Blvd. in Lower Macungie Township on Jan. 5. It opened in ...

On the hunt for some sake and rice yesterday, I stopped by Green Onion Asian Market on Neil Street and ended up impulse ...

Modern life makes us tired, right? But research from societies in Africa and South America suggests people in the ancient ...

The filling of ground pork and shrimp is seasoned with fresh cilantro ... The wontons can be prepared through Step 3 and frozen. Place the wontons on a baking sheet in a single layer, then ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

Each month, the Visalia Times-Delta lets you know which Tulare County restaurants aced inspections, as well as which ones ...

From Oakland’s Javi’s Cooking to San Jose’s Casa Guzmania, here are nine stellar spots to find incredible empanadas, pupusas ...