Genetics, lifestyle, and luck are all thought to contribute to longevity, but we don't know for sure. Centenarians attribute ...

"I think it's beautiful that something as simple as gentle heating and lactic acid bacteria can be used to produce vitamin B2. The method allows for food to be fortified with vitamin B2 in an easy ...

by gently heating lactic acid bacteria. This could be a game-changer in developing countries, where many suffer from vitamin B2 deficiency, enabling fortification with B2 directly in local kitchens.

Kimchi, a traditional Korean fermented dish, substantially reduces obesity and body fat, as per a study by the World ...

It takes all of a winemaker's experience, skill and passion to craft an outstanding and memorable wine that will delight ...

Lactic acid is also made in the mouth, where specialised bacteria convert glucose and other sugars to lactic acid. Lactic acid in your mouth can cause tooth decay.

Although buttermilk was traditionally a byproduct of making butter, modern buttermilk is made by adding lactic acid bacteria to milk, which ferments it. Buttermilk gives baked goods a light ...

Touting its ability to relieve stress and improve sleep quality, one bottle of the probiotic drink contains about 100 billion of the Shirota strain of lactic acid bacteria. The sleep aid caused a ...