But vegans had lower levels than vegetarians and meat-eaters of bacteria which enter the body when people eat dairy, called ...

Genetics, lifestyle, and luck are all thought to contribute to longevity, but we don't know for sure. Centenarians attribute ...

The cervicovaginal microbiome's role in Chlamydia infections underscores the need for molecular classification to enhance ...

It takes all of a winemaker's experience, skill and passion to craft an outstanding and memorable wine that will delight ...

Lactic acid is a chemical produced by the body when its demand for oxygen outweighs its supply – but at what point can it ...

Although buttermilk was traditionally a byproduct of making butter, modern buttermilk is made by adding lactic acid bacteria to milk, which ferments it. Buttermilk gives baked goods a light ...

Kimchi, a traditional Korean fermented dish, substantially reduces obesity and body fat, as per a study by the World ...