Lactic acid bacteria (LAB) have a significant advantage over other antimicrobials in this age of widespread resistance to ...

Few Americans drink kefir regularly, but it's a veritable superfood with many health benefits, including heart disease ...

Meet the talented West Dorset brewster who has used her skills to create a range of award-winning kombuchas using locally sourced and ...

American-made chocolate is often criticized by Europeans for being poor quality. Food scientists suggest there are several ...

Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

Why? “There are certain types of lactic acid bacteria that grow naturally in the grass in these regions,” says Bertinelli.

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for ...

Lactic acid is formed during the fermentation of milk. It gives curd its characteristic sour taste while promoting digestion ...

Researchers at DTU have developed a natural and straightforward method for producing vitamin B2 by gently heating lactic acid ...

Honey, a complex substance made by a variety of species of bees, is often celebrated for its sweetness and health benefits.

Forget what you knew about probiotics - these 11 fermented foods will support your gut while introducing you to new flavours ...

Dr Aamna Adel, a dermatologist registrar based in London, is an expert in skincare and haircare who recently took to TikTok ...