Researchers at DTU have developed a natural and straightforward method for producing vitamin B2 by gently heating lactic acid ...

In particular, it contains various physiologically active substances that are helpful for skin health, such as anti-inflammatory, antioxidant, and moisturising effects, and has been developed as a ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for ...

Ltd., Nanchang University, Nanchang, Jiangxi, China Introduction: Hyperuricemia (HUA) is a metabolic disease caused by purine metabolism disorders in the body. Lactic acid bacteria (LAB) and their ...

by gently heating lactic acid bacteria. This could be a game-changer in developing countries, where many suffer from vitamin B2 deficiency, enabling fortification with B2 directly in local kitchens.

Lactic acid bacteria (LAB) are one of the most important probiotics, which is commonly used in the dairy industry. Due to its probiotic properties, it presents an attractive platform for food-grade ...

Researchers at DTU have succeeded in developing a natural and simple method for producing vitamin B2: by gently heating ...

Lactic acid is formed during the fermentation of milk. It gives curd its characteristic sour taste while promoting digestion ...

This study aimed to investigate the effects of autochthonous lactic acid bacteria (LAB) as probiotic additives for Muscovy ducks on performance, carcass traits, and serum biochemical parameters. LAB ...

If you want more probiotics in your diet, below are 12 excellent probiotic foods. In addition to these foods, you might also ...

Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...