Dishes are modern takes on classic French and Italian influences, reimagined for the Indian palate – stand-outs include the ...

Korme ka Paratha is a must have in winter. It is easy to make and full of flavours. Read on to know more. Parathas are one of those timeless dishes that foodies across India can't get enough of. From ...

Achaari lachha paratha is one of the most loved paratha varieties. If you wish to make it at home, just like it's served in restaurants, here's a recipe to help you achieve that. Start by kneading a ...

Naan is a soft and leavened flatbread, served with curries and kebabs. These soft flatbreads will be a great addition to your meal menu. Kerala’s famous parotta is a flaky and buttery flatbread ...

In the best stew category, the Indian Curry ranks in the second position with a rating of 4.57. While in the breads category, Amritsari Kulcha ranks on Number 2 with a rating of 4.65 and Butter Garlic ...

Aloo paratha is the traditional Indian flatbread, filled with spiced potato filling and baked like a heart of golden love. This delicious stuff makes for an amazing combo at breakfast, lunch or ...

maida, yeast, sugar, /4 tsp salt, melted ghee, hot milk ...

They do call breakfast the most important meal of the day so we thought we’d find places around town doing some delectable brekkie, so we can start our day off right, feeling light and bright. Here ...

Amrik Sukhdev was ranked 13th overall on the list by Taste Atlas. The guide especially suggests trying the aloo paratha here. Karim's was founded in 1913 by Mohammed Aziz, a cook who had worked in ...