Most of it changes from season to season, but the kale — curly on one side and Tuscan on the other — is a constant. Every Thursday, someone picks a few handfuls, leaving the rest to flourish until the ...
Meanwhile wash the kale and remove any hard stalks – these will not blend well. Put the kale in the pan along with the vegetable stock, bring to the boil and allow to simmer for 10 minutes.