MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

This new spot from singer-songwriter Madison King is already a neighborhood favorite. What’s real matters. We’re committed to ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

All week long Sandoitchi Pop-Up and Dinner at Noragami Dallas’ Sandoitchi brings its wildly popular sandos to Noragami, 2715 ...

Embark on a culinary journey to uncover the differences between Japanese and Chinese cuisine; explore their philosophies, ...

Although it’s still not as ubiquitous as ramen, another Asian noodle soup is gaining ground on Long Island. The latest spot ...

Asian Express is open 11 a.m. to 10 p.m. every day of the week except Tuesdays when they are closed all day. If you aren’t ...

Haluski, the Central and Eastern European dish that combines buttery cabbage and onion with plush noodles or dumplings, is a ...

The Dining Duo are a couple of foodies who enjoy eating out and sampling the local cuisine in the Mid-South. To ensure the ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...