JAPANESE ginger (Zingiber mioga), sometimes called myoga, is a plant that’s not often grown in this country, but it deserves to be much more popular. It’s a delicious herb or vegetable, and also very ...
based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with ...
Grate the ginger and garlic, add salt ... Today, I'm going to introduce some Japanese recipes that are perfect for a Japanese-themed party that both you and your friends will be able to enjoy.