Marmalade is made of only a few simple ingredients: citrus fruit, sugar and water. Here are our 10 expert tips for making ...

Seville oranges are now in season and they won't be around for too much longer, so it's high time to get going on some homemade marmalade. If you've not made it before, then dive in and learn how to ...

Funnily enough, I heard recently that Queen Elizabeth I hadn’t a tooth left in her head as a result of eating jam. Orange marmalade, in the form we know today, came about in the 18th century, with ...

Looking to step up your sandwich game? This sweet ingredient makes all the difference in a savory sandwich, and it's probably ...

Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...

Turn your leftover pie dough into these awesome Pie Crust Cookies that are filled with your favorite jam or jelly. These ...

In the tasting, I looked for a balance of sweet, tangy and fruity, with that hit of bitterness that marks out marmalade from an orange jam. It’s worth examining the label, which by law must list ...

Cooper’s marmalade was at first produced in copper vats at the back of the shop on the High ... along with other Cooper memorabilia including a huge paddle used to stir the orange jam as it spluttered ...

Fruits are packed with essential nutrients and contribute to a balanced diet. They support digestion, prevent chronic ...

Cream the butter and sugar together until pale and fluffy. Beat in the marmalade then beat in the eggs, one at a time. In a separate bowl, thoroughly combine the semolina, almonds and baking powder.