you need a Raw rice, 2 ¼ cup, grated coconut, Cooked rice, yeast, sugar and salt. Mixed vegetables, onion, mustard seeds, oil, genger, coconut, curryleaves and cardamom. Heat the pan and if needed ...

Known as "Ishtu," this mild and dreamy gravy is all about ginger and coconut milk magic. Pair it with appam or idiyappam for the perfect bite. This Bihari gem is all about slow-cooked mutton in a ...

The jackfruit season has just begun in Kerala and it's a special time for every foodie Malayali. Jackfruit trees blossom in Kerala by mid-October and the fruit ripen by January. Tender jackfruits ...