Ajwain, also known as carom seeds, is a staple spice in Indian cooking, particularly in digestive dishes and snacks. Ajwain's origins can be traced back to ancient sites in Western Asia and even ...
In the enchanting world of spices, Ajwain seeds stand as ... Types of Ajwain Seeds There are a few variations of ajwain seeds available, including Indian ajwain (Carom seeds) and Ethiopian ajwain ...
In Indian cuisine, there are several foods and spices that have been cherished ... mixed into warm milk for a soothing bedtime drink. 8. Ajwain Seeds (Carom Seeds): Ajwain seeds are tiny but ...