Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Creamy, Spiced Perfection! Embark on a culinary journey to India with this creamy and flavorful Chicken Tikka Masala! This ...

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

Garam masala, a blend of ground spices, is a staple in Indian cuisine, renowned for its warm and robust flavors. A teaspoon of garam masala adds warmth and depth to your soup. Whether you're ...

Q: Is Garam Masala Flop or Hit? A: The performance of Garam Masala was Hit. Q: What is the overall Box Office Collection of Garam Masala? A:Garam Masala collected ₹53.57 cr. at the worldwide box ...

Indian cooking is known for its varied flavour profile and generous use of spices. However, moderation is key when it comes to hitting the right notes. If you’ve accidentally added too much garam ...

This dish is a looser version of the classic masala omelette. If you are a die-hard spice fan, try adding a pinch of garam masala to your scrambled eggs. Heat the oil and butter in a small non ...

A scoop of boiling and mashed lentils or potatoes can serve as a sponge, absorbing extra spices and bringing the dish's overbearing flavours into balance. While fresh herbs like coriander, mint, or ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.