the finer the grit), all of which can effect how you sharpen your knife. It takes practice to be able to use a whetstone properly and you should follow a tutorial (like the one above) when ...

A sharp cleaver is essential to preparing tough foods like meat. To prevent dullness, be sure to follow these steps on ...

Instead, we’ll focus on the more old-school method of using a stone. Follow along here as I share my method on how to sharpen a knife—which is both simple and effective. How to Sharpen a Knife ...

First, we blunt 14 identical knives using a whetstone. We measure the sharpness of the dulled knife using a sharpness tester scale. We then sharpen the knife with its dedicated knife sharpener ...

Sharpening a knife is a little more involved than honing ... Start with the knife’s heel on the stone. Using your non-dominant hand to apply pressure to the edge of the blade, draw the blade ...

Eventually it clicked, and I got into a groove, unable to think of anything else but the diagonal motion of my knife on the stone ... but once they use a sharp one, “it’s a revelatory ...

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...

Just use your knife regularly! You’ll know when it ... as a quick fix or when you lack the time or space to set up a sharpening stone. The downside of rods and steels is their tendency to ...

Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting ... with the honing rod and knife sharpening stone or whetstone -- but I wanted the knife ...

First, we blunt 14 identical knives using a whetstone. We measure the sharpness of the dulled knife using a sharpness tester scale. We then sharpen the knife with its dedicated knife sharpener ...