"You should use this every time you pick up your knife to ‘wake up the blade’ [and for a professional chef, about once per hour when doing a lot of cutting]. Sharpening your knife with a whetstone ...
I have used many chef's knives and appreciate each one for its unique feel. Even a good chef's knife can become dull over time. Spending $150 or more can feel like a waste when your expensive ...
The Santoku knife ... ensuring they stay razor-sharp for longer. Ergonomic Design: Comfortable, well-balanced handles reduce hand fatigue, even during extended use.