Add chopped onions, tomatoes, and cucumber for freshness and finely chopped green chilies for a spicy flavour. Sprinkle salt, ...

One of the easiest ways to enhance the flavor of sprouts is by adding fresh herbs and spices like mint, garam masala, black ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

I love a Brussels sprout salad — it holds its texture well over time (so your leftovers don’t suck), and the shreddy bits get ...

This wintery colorful salad is perfect for January and beyond. Full of all the good-for-you foods we crave this time of year, ...

This hearty kale salad is served with a zesty whole lemon vinaigrette, which gives the curly kale and shaved brussels sprouts with a burst of citrus. Crisp matchsticks of Honeycrisp apple bring an ...

Perhaps it’s because I wasn’t forced to eat them as a child that I love Brussels sprouts now. I hope this recipe helps make ...

Sprouts are a versatile, dramatic addition to foods that go far beyond the basic bean sprout. Sometimes seen as an addition ...