We're all likely familiar with cooking packaged, dried pasta for about 8 minutes, but what about if we make it fresh? Just ...

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

Did you know that one reason to salt the pot is that adding salt will prevent the pasta from sticking and enhance the subtle ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

Tasting is the most reliable method of determining whether or not pasta is al dente, but another simple method uses just your ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Your pasta cooking water should taste almost as salty as the sea.” Colloca also explained that it matters very little to salt before or after pasta water reaches a boil. It can even be done in ...