I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

We're all likely familiar with cooking packaged, dried pasta for about 8 minutes, but what about if we make it fresh? Just ...

There are as many spag bols as there are cooks, but you have to start somewhere. Learn how to cook spaghetti bolognese with our simple recipe. Each serving provides 555 kcal, 28g protein ...

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

Here are our Test Kitchen's best tips for how to make spaghetti squash. This simple step-by-step guide will show you how to ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Spaghetti is a delicious dish most people cook at least once a week due to how simple it is, and there is an easy way to improve your tomato sauce recipe so it tastes even better. It can be ...

Turn to low heat and simmer for 15 minutes. Start cooking spaghetti in hot water with salinity of 1 percent. Since a generous amount of oil will be used, be careful of oil splattering when a ...

Your pasta cooking water should taste almost as salty as the sea.” Colloca also explained that it matters very little to salt before or after pasta water reaches a boil. It can even be done in ...