4. Heat a dry skillet, with no oil, on high heat. Place the dough on it. It will puff up like a balloon. 5. Flip when the laffa turns golden and remove it to a towel (important, this is the secret to ...
Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.
Chuck Pine is the chef and owner of Chuck’s Southern Comforts Cafe with two locations: Burbank and Darien 6501 W. 79th St., Burbank, IL 8025 S. Cass Ave., Darien, IL Check Out: 13th annual “Soup ...