For the most part, people who buy or grow horseradish root know they're in for an eye-burning, sinus-clearing experience when they begin to prepare it. Adding a spicy kick to things like cocktail ...

Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and used worldwide as a spice ...

Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without sacrificing flavor and punch.

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.

If you've ever assumed that horseradish and radish are just siblings in the root vegetable family, let me stop you right there. These two may share a similar name, but that's about where their ...

The Long family has been crafting horseradish since 1850, blending tradition with innovation to create bold condiments like ...

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...

An curved arrow pointing right. Following is a transcript of the video. Jake Gabbard: Freshly ground horseradish root. Plump black tiger shrimp. Refreshing tomato sauce. All combined to make ...