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3 小时
Eric Akis: Curry spices up humble lentil pot pie
Change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients.
1 天
Help! I Bought Too Much Spinach—Here’s The List Of Recipes That Are Saving Me
These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...
3 天
John Torode reveals his unusual hack for the best shepherd’s pie you’ll ever have
John Torode has revealed the unsuspecting ingredient he likes to use when making a shepherd’s pie. The MasterChef judge, 59, ...
3 天
John Torode's shepherd's pie with hash brown topping
It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ...
5 天
Give Shepherd’s Pie a Deliciously Healthy Makeover With This Easy Recipe
Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, ...
Opinion
Irish Examiner
9 天
Opinion
Colm O'Gorman: How to make my comforting Lancashire Hot Pot
"Given the freezing cold weather of late, I thought you might enjoy my take on this classic English dish, cooked in a slow ...
MLive
9 天
Best chili in Kalamazoo County? There are lots of options to choose from
We sampled the offerings at 12 places in Kalamazoo County, including white chicken chili, cactus chili, one made with three ...
The Santa Fe New Mexican
11 天
Béarnaise made easy
The recipe I’m sharing is an easy approach to bearnaise, a light and herby tarragon-infused cousin of hollandaise sauce.
toronto.com
12 天
Heard of Veganuary? Here's how to embrace the challenge in Ontario and save money on your ...
As more people are trying to find ways to save on their grocery bill, a growing plant-based movement called Veganuary may ...
13 天
The #1 Best Diet for Yeast Infections in Dogs, According to a Vet
0.35 lbs or 5.6 oz fish: If you do not have fresh fish where you live, it is okay to use canned sardines. Cans vary but are ...
Eat This%2c Not That!
15 天
I Tried 8 Frozen Pot Pies & The Best Was Velvety with a Flawless Crust
In fact, its origins are said to date back to ancient Greece, with the creation of meat pies called artocreas. The pot pie, as it is known today, wouldn't begin to take shape until the British got ...
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