Click here for a printer-friendly version of the recipe below. If you make it, send us a photo and let us know how it turned out! Heat olive oil or ghee in large pot over medium heat. Add diced onion ...
Pat the fish dry with a paper towel. Removing excess moisture helps the coating adhere better and creates a crispier finish. Coat the fish lightly with seasoned flour or breadcrumbs. A thick batter ...
and a rich meat broth you simmer on a back burner. This ultra pared-down version is a quick and soothing light meal that begins with homemade chicken stock or a package of the best quality stock ...