As if homemade croissants weren't alluring enough, these from-scratch flaky pastries come stuffed with rich and chocolatey ...

There’s something magical about biting into a warm, flaky croissant. The buttery layers melt in your mouth, making eve ...

Warm, buttery, and loaded with cheesy goodness, baked ham and cheese croissants are a treat that feels like a warm hug ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

A croissant is a buttery flaky French bread roll which can be made with or without a filling. It's slightly tedious to make but undoubtedly worth it! Roll and cut into square pieces, spread filling of ...

For this recipe you will need a 12-hole muffin tray. Preheat the oven to 200C/180C/Gas 6 and have a 12-hole muffin tray at the ready (to give the six croissants room!) Put the ricotta in a bowl ...

This is our version of a classic bread and butter pudding. We make this when we can get croissants on special in the supermarket, when they are no longer as fresh as normal. We came up with the ...

Held at Quail & Condor Bakery, students will learn about the multistep process required for making laminated pastry. If your New Year’s resolution is to learn to make new things, you can check ...