Feel free to use your favorite cranberry sauce (store-bought or homemade!) and your choice of cheese. I love using herbed cheese like Boursin, but goat cheese or even everyday cream cheese work in ...
Stir in the shredded sage followed by the cranberry or redcurrant jelly. Allow the mixture to cool before spooning it over the top of the sausage meat. Pre-heat the oven to 190°C.
I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.
Nadiya's chicken, brie and cranberry pithivier is perfect for a cosy lunch. The molten middle and crisp pastry are hard to beat. Line two baking trays with baking paper. Take a puff pastry block ...