As Dry January continues, more people are embracing the idea of giving their bodies a break from alcohol after the indulgence ...

For the converted, fake tan is a must-have to give your skin that post-holiday glow all year round. Warming up the face with ...

Begin by preheating your oven to 350 degrees Fahrenheit. Combine the crushed vegan cookies and melted coconut oil, mixing ...

CHILLY weather getting you down? Then try eating to beat the January blues. A few small tweaks to your food can make a big difference to your mood. What’s more, cutting out takeaways and ...

John Torode has revealed the unsuspecting ingredient he likes to use when making a shepherd’s pie. The MasterChef judge, 59, ...

Every time I visit the South Pacific, I prepare myself for whiplash. One minute I’m sweating it out hiking to waterfalls ...

From teenagers to adults, it is a common sight to see people with thinning hair and hair loss. There are almost uncountable ...

Make the cauliflower kurma spice mix. Grind coconut, green chillies, ginger-garlic paste, roasted chana dal, cashews, poppy seeds, fennel seeds, and water. Set aside for later. Cut the cauliflower ...

Developed in Cuba centuries ago, the mojito is a drink made from rum, sugar, lime, and mint. The word mojito derives from the ...

Though we commonly include sugar when preparing meals and sweetening our food and drinks, a variety of healthy sugar ...

Apple juice is enjoyable from childhood through old age, but creative additions of varied ingredients will make this ...

Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...