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This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...
Want a whole new take on homemade ketchup? Switch out your usual red tomatoes for vibrant green ones to get ketchup with a ...
and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...
Reset your diet and set healthy habits for the year ahead ...
Whether you like a thin ketchup or thick, spicy or mild, you can alter the recipe as you see fit. Not only will the quality of this condiment be better homemade, but you can forgo all those ...
Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover ... suggest amping up with lashings of the homemade pico de gallo. Trust us, everything will ...
Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...
Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ...