Pork teamed with apples is a winning combination. Apple cider adds a spark of sweetness to the sauce, as does a generous addition of apple butter. And a final burst of acidity is perfect ...
The fruit gives a subtle sweetness to the cider-enriched gravy and the sage ... Brush the pastry with beaten egg and make a steam hole in the centre, exposing the funnel. Bake for 35-40 minutes ...