Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Add haricots verts and blanch until tender, 2 to 3 minutes. Drain the beans and chill in ice water ... roasted leg "en ballotine"; giblet gravy; green-bean casserole: Oven-baked haricots verts ...

These green bean recipes showcase everything we love about the versatile veg—regardless of which name (French beans, haricot verts, string beans, snap beans, or just plain snaps) you call them by.