Try this dairy-free cheesy haricot beans and leeks skillet for dinner tonight. It's an easy vegan one-pan recipe.

As an added bonus, eating beans will give you potassium, iron, magnesium and manganese. Cons: Canned haricot beans can have a high salt content. Rinse them before use.

Keep an eye on them – they might cook in a shorter time. 20 mins 3 hrs 4 Drain and rinse the 50g of dried haricot beans then add them to a large ovenproof casserole dish. Preheat the oven to ...

I’ll bring supper.” It’s an offer to warm the cockles of any overstretched host over the festive period. I’ve even been told ...

It’s like a duvet for transporting casserole dishes that continues to cook its contents as you travel – our writer is wowed ...

And the revelation has left some people astonished. Heinz uses North American-grown haricot beans which they then rehydrate. The secret spice mix gets tossed into each tin before a machine squirts ...

They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might be ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

One vegetable stock cube Three 400g tins haricot beans One tablespoon runny honey 80g mature Cheddar cheese Method Preheat your oven to 180°C (350°F, or gas mark 4). Peel the onion and slice it ...