With the right preparation and technique, you can grill fish that is tender, flavorful, and perfectly cooked. Here is how to ...

4. Uncover and add the chopped halibut and fresh green beans. Cover and continue cooking until the fish is flakey and the ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Coat the fish with the flour. Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 5 minutes or until it's well browned on both sides and flakes easily when ...

You want the flavor of the fish to come through after cooking, too. Foltz recommends ... "great fish to marinate are mahi, salmon, [and] halibut." Mahi-mahi and halibut both have a firm, steak ...

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...