Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...
An international team of chemists has successfully created methylenedistibiranes, which are three-membered rings that have two antimony atoms and one carbon atom. In their paper published in the ...
A research team has discovered how the 'Shethna protein II' protects the nitrogen-fixing enzyme nitrogenase from damage. The oxygen sensor protein could help to make nitrogenase usable in ...
During the ceremony, it was noted that the GFSL is the first lab in the Caribbean to have a Zeiss SEM and further, training is underway for some five forensic ...
The bacterial cell wall is crucial to maintain viability. It has previously been suggested that Gram-positive bacteria have a periplasmic region between the cell membrane and peptidoglycan cell wall ...