Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...
Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more. Divide rice among plates. Spoon steak mixture over.
When choosing ground beef, opt for 90% or 95% lean beef with ... You can then cook, grill, pan-fry, stir-fry, or roast the beef. Lean beef cooks quickly and requires a third less cooking time ...