Milk tea and bubble tea (aka boba tea) are all the rage among consumers these days, but what sets them apart from each other?

Meet the people who are keeping the culture and knowledge of traditional Chinese tea alive in Malaysia, paving the way for ...

Food scientist Bryan Quoc Le understands the science behind both beverages, and he has chosen matcha. “The combination of ...

The next time you are in line at a café, scanning the menu for your usual flat white or long black, take a moment. You might ...

Flavonoids help the immune system by dampening down inflammation, but green tea is also packed full of epigallocatechin ...

Regular tea consumption can slow the biological ageing process and enhance health. Aging is a natural part of life, but that ...

The scientists concluded that the antioxidant and anti-inflammatory properties of green tea might protect blood vessels and ...

However, the researchers point out that green tea consumption did not affect the participants’ hippocampal volume or total ...

Discover how green tea may reduce brain lesions linked to cognitive decline, offering a natural way to support brain health ...

Move over macchiatos, step aside soy lattes, everyone is under the spell of matcha these days. EW-approved matcha spots to ...

Older people who regularly drink green tea have fewer brain lesions are characteristic of dementia than those who do not ...

Drinking three or more cups of green tea per day could help protect the brain from cognitive decline and dementia.