Medically reviewed by Aviv Joshua, MS Getting enough water every day doesn't have to come only from liquids. Eating hydrating ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Delmonico’s legendary restaurant in New York lays claim to its invention, circa the 1860s reportedly for a frequent guest, ...

I shared my experience at a restaurant The Grub Spouse and I dined at while celebrating our wedding anniversary near ...

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

A keto-friendly salad with peppers, cucumbers, and more. In a small bowl, whisk together olive oil, balsamic, red pepper flakes, dill and 2 tbsp lemon juice. Toss dressing with salad and enjoy!

Season with lemon juice, salt and pepper, then serve with fresh picked herbs on top. Add this salad to a grain bowl or leafy-greens salad, or enjoy on its own.

1. Combine the olive oil and garlic in a large skillet. Put it over medium heat and cook, stirring frequently, until the garlic turns light brown. 2. Turn the heat to high, add the shrimp (in batches ...

The ham added a ton of amazing flavor and packed a bit of a punch. Overall, this was quite delicious. This salad was a little weird, with the watermelon providing an overwhelming flavor. The tomatoes ...