(There's more than just jack-o'-lanterns.) Speaking of which, do you know the difference between pumpkin and squash? Sure, some winter squashes like butternut squash and acorn squash might look ...
To make pumpkin custard, we steep fresh ginger in a creamy pumpkin base for zingy flavor. Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red ...