give them a final rinse and place them in indirect sunlight for a few hours to develop their green color. There is sprouting ...

This type of sprouts is packed with protein, fiber, vitamins, and minerals, including folate, iron, and magnesium, Green pea sprouts are crisp and mildly sweet when consumed raw, adding a ...

After a minute of cooking the sprouts, add the petits pois and cook until the sprouts and peas are just tender. Drain thoroughly. Meanwhile, heat the butter in a frying pan and quickly pan-fry the ...

stir in blanched Brussels sprouts. Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until plump and bright green, about 2 minutes. Serve over rice.