Pour the cheesecake mixture over the red velvet layer. Drop spoonful of the reserved red velvet batter on top. Use a knife to ...

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There's nothing quite like tasting Southern syrup to transport you to a slow, warm afternoon, where time seems to drift as ...

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2. Heat oil in a large pot over medium-high. Add onion; cook, stirring occasionally, until almost translucent, about 5 ...

Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are ...

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This cozy Masala Chai from Indian cooking expert Maya Kaimal features whole spices like cinnamon and cardamom. It comes ...

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We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.