These chunky fish fingers have a delicious, golden crunchy coating and cook really quickly in an air fryer. Serve with mash and peas, or pile into a lightly toasted bun with salad and tartare sauce.
Roast for 15-20 minutes until golden-brown, crisp and cooked through. While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually ...
The lobster taco with jalapeño pico and black bean sauce makes for an excellent fish taco alternative. While many opt for the borrego or Mexicali tacos, the pescado and Veracruzano tacos should be on ...