Cooking Korean food at home can be a delightful culinary adventure, but it starts with stocking up on essential ingredients.

Each serving of these Mediterranean diet lunch recipes has at least 15 grams of protein to help promote muscle growth, ...

Published March 13 in Front Burner: Cheesy Green Chile Beans go to top of keeper ... oregano, basil, red pepper flakes and 1 ½ cups of the mozzarella. Mix well; taste and add more salt, pepper ...

Gochugaru is a bright red spice that is used to make the chili paste ... spices with depth. Korean recipes will often distinguish whether the finer version of the spice (powder) or the coarse ...

A highlight of the celebration is the answer to New Mexico’s state question, “Red or Green?” As the chile drops, it changes colors into red, green, or Christmas (a blend of red and green ...

Generally, seasonings include gochugaru or Korean red chili flakes, garlic, ginger, onion, fish sauce, and saeu-jeot (fermented, salted shrimp). Sugar and Korean pear, apple, or plum syrup are ...

Soak them in cold water to remove excess starch. Cut the onion into bite-sized pieces, and slice the red chile pepper and green onion diagonally. In a bowl, mix the seasoning ingredients until ...

Cut the kimchi, tofu and onion into bite-sized pieces. Slice the green onion, red chile pepper and green chile pepper diagonally. In a bowl, mix the seasoning ingredients to make the sauce.

Other Mexican food menu items include red chile chicken mole, menudo, posole and burritos. Puebloans love the chicken mole on mashed potatoes. "Camille makes amazing red chile and chicken mole ...

Like humans who love to sprinkle chili flakes on their pizza toppings, birds these days are falling in love with chili powder and spicy peppers. Strangely enough, a bird itself doesn’t have any taste ...