Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in ...

Farmers in Xieng Khuang province - a leading producer of khao kainoy – have grown 55,000 tonnes of the glutinous rice variety ...

A ceremony to distribute traditional round rice cakes was held on Monday at Hikone Castle in Shiga Prefecture, western Japan.