Pour the gin into the jar, stir well to combine with the rhubarb, cover and set aside for at least 1 week and up to 1 month, giving the jar a shake every day to draw out as much flavour from the ...
Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...