Medically reviewed by Maggie Moon, MS, RD Ghee is clarified butter, meaning most of its water and milk solids are removed.

Ghee and mustard oil are the two popular cooking oils used in Indian cuisine. From high smoking points to health benefits, ...

Authorities in Surat seized 25 tons of adulterated ghee made with vegetable fat and other additives. Two individuals were ...

Melt butter or ghee in a medium skillet over medium heat. Place the skewers in the pan and cook until the rice cakes and cheese turn golden brown, which should take only a minute or two. Flip the ...

The festive spirit of f Lohri is captured in an exclusive food photo shoot as we get chefs to talk about these traditional treats and the winter delicacies ...

Nandini products will be available at the Kumbh Mela being held in Prayagraj. In this regard, the Karnataka Milk Federation ...

In a report released today, Matthew Smith, CFA from Stifel Nicolaus maintained a Hold rating on Vital Farms (VITL – Research Report). The ...

Bakarkhani, a traditional bread from the Indian subcontinent, specifically Bangladesh, India, and Pakistan, holds a ...

The creators of Palo Alto’s Ettan are launching what they say is their “most polished product yet:” Eylan, a Cal-Indian ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. Some foods can ...

Ride to Kundapur with BHPian friends (December 2024)December is usually not a month that my better half and I prefer to do ...