Medically reviewed by Maggie Moon, MS, RD Ghee is clarified butter, meaning most of its water and milk solids are removed.

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including ...

Some people choose to make their naan using fast-action yeast – I prefer them without, just the way my mum used to make them. Feel free to experiment with your own toppings! My article on how to ...

Ghee water is a perfect example of how conventional wisdom is still applicable in contemporary lifestyles in a world that is ...

Ghee, rich in antioxidants and nutrients like Omega-3 fatty acids, vitamins A, E, and K, supports digestion, boosts energy, ...

Jaggery Halwa is a splendid idea for a dessert for Makar Sankranti. Do you know what's the best part? It can be made in the ...

Pour in water, turmeric powder, and salt to taste. Stir to mix everything evenly. Close the pressure cooker and cook on ...