Mix two teaspoons of garam masala with olive oil, salt, and pepper. Toss it with root vegetables like carrots, sweet potatoes ...

However, moderation is key when it comes to hitting the right notes. If you’ve accidentally added too much garam masala to your dish, don’t worry! MasterChef Pankaj Bhadouria comes to our rescue with ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Q: Is Garam Masala Flop or Hit? A: The performance of Garam Masala was Hit. Q: What is the overall Box Office Collection of Garam Masala? A:Garam Masala collected ₹53.57 cr. at the worldwide box ...

Creamy, Spiced Perfection! Embark on a culinary journey to India with this creamy and flavorful Chicken Tikka Masala! This ...

One of the easiest ways to enhance the flavor of sprouts is by adding fresh herbs and spices like mint, garam masala, black ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

A standard masala in every Punjabi household and many others in the country is the Garam Masala.Here is a fool proof recipe to make a great Garam Masala at home. Make and store to use ... Punjabi ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...